Serving up Asian-inspired cuisine with a fiery South American twist, for lunch & dinner Monday to Saturday and brunch on the weekends, Avenue's brand new menu takes inspiration from the culinary regions that circumference the 'Ring of fire', the volcanic belt containing more than 75% of the world's active and dormant volcanoes, stretching up clockwise from the basin of the Pacific to Alaska and then all the way down to South America, following the great Andes mountain chain.
All the while, giving a nod to its St James's roots with stunning art-focused interiors and a unique wine list. With Head Chef Andras Katona at the helm utilising the highest quality, natural produce and resources, diners can expect fresh, healthy dishes including; carpaccio, tartare, ceviche, poke & salads and the best quality fresh meat and fish on the grill.
Enjoy a delicious Saturday Brunch from 11am to 4pm. Two courses for £25.50 or three courses for £28.50. Add unlimited Bloody Marys or Bubbles for £18 per person. You can enjoy an array of Brunch classics with a twist including Egg Benedict with Blythburgh ham and hollandaise or Avenue's classic burger with buttermilk chicken and kimchee.
Brunch is served 11am to 4pm Saturday
Booking is essential
Children of all ages welcome
No live music
All major credit cards accepted
Guide dogs only
You will receive instant confirmation of your booking by email