Situated within 1 Hotel Mayfair, Dovetale is a distinguished restaurant led by two Michelin-starred chef Tom Sellers. Dovetale embodies luxury through its unwavering attention to detail, showcasing a carefully curated menu that highlights sustainably sourced British ingredients.

Executive Chef Tom Anglesea has curated an elegant Saturday Brunch offering complete with a mix of both classic and creative dishes. Guests can enjoy traditional favourites like the Full English and eggs Benedict, as well as innovative creations such as a Cornish crab omelette served with shredded slaw and nam jim and Croque Madame made with a truffle fondue and topped with fried quail’s egg.

Available Sunday from 12pm - 8pm, Dovetale redefines the Sunday roast with an exquisite three-course menu that balances tradition and innovation. Guests can start with luxurious options like white onion velouté with black truffle crème fraîche or whiskey and soy-cured salmon with cucumber and dill.

Main courses include classics such as roast Black Angus beef with horseradish cream, roast Somerset chicken with bread sauce and sausage stuffing, or a vegetarian cauliflower steak with yeast and grenobloise. Each roast is served with perfectly crisp roasties, Yorkshire puddings, heritage carrots, steamed greens, and rich gravy.

The Sunday roast experience is elevated by the addition of live music where guests can enjoy the soulful sounds of talented musicians as they savour their meal.

Vegan and children's Sunday roast menu available upon request.

Please note pets are allowed in the venue until 5pm.

Expand Description

Brunch
Saturdays from 12pm-4pm

Sunday Roast
Sundays from 12pm-8pm

  • Dog Friendly
  • Outdoor Seating
  • Vegetarian Options
  • Vegan options
  • Luxury
  • Accepts Credit Cards
  • Disabled Access
  • Children Allowed
  • Live Music
  • Online Booking
3 Berkeley Street, Mayfair, London, W1J 8DL
Overall rating
4.6
  • 1
  • 2
  • 3
  • 4
  • 5
  • 3.0
    • 1
    • 2
    • 3
    • 4
    • 5
    a week ago
    Dovetale, by two Michelin Star Chef Tom Sellers. The restaurant offers European classics. Rich wood decor. On warmer days, the terrace is a standout feature. The food was enjoyable , but not memorable. Nothing to praise about. Service was good.
  • 3.0
    • 1
    • 2
    • 3
    • 4
    • 5
    a month ago
    Gorgeous atmosphere. Fried chicken sandwich was amazing and the pancakes were good. However the service was a bit lacking; staff weren't as attentive as I'd expected. Beware of the high 15% service charge as I wasn't aware of it until I got the bill!
  • 2.0
    • 1
    • 2
    • 3
    • 4
    • 5
    2 months ago
    The lobster pasta was disappointing; the lobster was soft and lacked freshness, while the pasta had a minimal and basic sauce. Honestly, the presentation was shocking for a dish priced at £75. The lamb was also underwhelming. The plating felt random, and despite requesting medium rare, it arrived well done. On a positive note, the sourdough was surprisingly good, and the carpaccio was enjoyable, especially with the mustard seeds. The restaurant has a nice ambiance, but overall, it doesn’t justify the high prices.