Our Shoreditch Mexican Taqueria is an ode to the Taquerias of areas like Roma and Condesa in Mexico City. It’s an intimate space on a sunny corner in Shoreditch where you can pop in for a cocktail and some tacos, have brunch with friends or sit at the bar for an evening of Tacos and Mezcal. Our Bottomless Brunch is available every Friday, Saturday and Sunday form 12pm-4pm. Our Chilaquiles are available everyday!


You have the option to make brunch bottomless with a £35pp supplement, which gives you an hour and a half of free-flowing Classic Margaritas, Cava, Mexican wine, Mexican beers & alcohol free Lucky Saint beer.

You will need to order at least two main dishes to have the option to add on free-flowing drinks. 

Our Bottomless Brunch is available on Fridays, Saturdays & Sundays from 12pm until 4pm. We can accommodate tables of up to 5 people. 

We are located close to Old Street Station and Liverpool Street Station. 

Expand Description

Weekend Brunch

Served every Saturday and Sunday from 12pm - 4pm

  • Gluten Free
  • Dog Friendly
  • Nut Free Options
  • Bottomless Drinks
  • Groups
  • Private Dining
  • Vegetarian Options
  • Halal Options
  • Vegan options
  • Accepts Credit Cards
  • Children Allowed
55 Great Eastern St, Shoreditch, London, EC2A 3HP
Overall rating
4.6
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  • 5.0
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    3 weeks ago
    My experience at this authentic Mexican taco restaurant was unforgettable and unique. The Jamaica juice was my favorite drink. The tacos are so varied and delicious. Thanks in large part to our waitress Jessica, who suggested the best dishes and served us with great kindness and professionalism. I will definitely be back!
  • 5.0
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    5 months ago
    A fun casual restaurant in the heart of the city. We had an early reservation and yet the whole restaurant was quickly filled. The cocktail was delicious with great sour and creamy balance. Our waitress was friendly and attentive without being over bearing. She ensured we understood the menu and gave some good recommendations. We ate guacamole with chips, ceviche, soft shell crab taco, pork belly taco and cactus and hibiscus quesadilla. Everything was exquisite and close to traditional Mexican food. It was my first time trying cactus and hibiscus in a meal and I loved it. The pork was melt in your mouth and the guacamole was fresh. The only real let down was the tres leches which was very hard and dense. It felt like it was kept in the fridge too long and not allowed to come to room temp, but also it hadnt soaked up the creamy sauce, so this was not a true reflection of the actual dessert. However I would still return.
  • 5.0
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    a month ago
    The food crafted by the chef was nothing short of amazing – each dish was bursting with freshness, colour, and unique flavours. From the vibrant tostadas to the indulgent dessert, everything was beautifully plated and tasted succulent with every bite. The ingredients were clearly high quality and handled with care, and the service was impressively quick, making the whole experience seamless. A special mention to our waitresses and bartender, Jessica and Joseline – they were absolutely lovely! Friendly, communicative, and always smiling, they added such warmth to the atmosphere. Their bilingual skills (English and Spanish) made everything so easy and welcoming – it was a real pleasure being looked after by them. Santo Remedio is truly a gem – delicious food, outstanding service, and a vibrant, authentic vibe. Can’t wait to come back!